7.1
Food7.2
Decoration6.8
Service35€
Price (excluding drinks)
Traditional cuisine updated for modern times, striking a balance between classic dishes and more contemporary options. From pocha beans with clams and Rioja-style cod to baked turbot, nachos or burgers. The weekday and weekend set menus are especially appealing to travellers, particularly foreign visitors. The space mirrors the food: a blend of rustic charm and modern touches like neon lights. Although it may look like a casual tapas bar at first glance, it features a full dining room and a terrace. They also host wine pairing dinners. A great find.
Type of cuisine
Riojan cuisine
Good for
Terrace / Stewed dishes / Fish and seafood / For groups / Good set menu
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