7.4
Food6.6
Decoration6.9
Service45€
Price (excluding drinks)
What began in 1999 as a space for enjoying cold cuts is nowadays a fully-fledged restaurant specialising in good national products. Top-notch ham, free-range Iberian meat, T-bone steak, Huelva prawns, king prawns from Sanlúcar, Galician sea food, shrimp omelette and almadraba bluefin tuna are some of the specialities. Whether seated at a table or standing at the bar counter, the quality is unmistakeable. Excellent wine list.
Type of cuisine
Spanish cuisine
Good for
Appetisers / Wine list / Meat / With a bar / For groups / Fish and seafood / T-bone steak
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