7.5
Food6.6
Decoration6.9
Service45€
Price (excluding drinks)
What began in 1999 as a space devoted to quality cold cuts has evolved into a house focused on top-quality products from across Spain. Here, the ingredients lead the way, and it shows in every dish. Standouts include excellent Serrano ham, well-handled meats and a lobster rice that alone justifies the visit. Alongside the à la carte menu, there’s also a complete set menu, with certain dishes carrying a supplement. Well-executed cooking, a good wine list at friendly prices and pleasant service ensure diners leave satisfied, even if some products come at a slightly higher cost. Booking is recommended.
Type of cuisine
Spanish cuisine
Good for
Appetisers / Wine list / Meat / With a bar / For groups / T-bone steak
Restaurant photo gallery
6.4
Food
6.8
Decoration
6.0
Service
Cost
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