7.9
Food7.5
Decoration7.2
Service45 €
Price (excluding drinks)
The name of this place is a Riojan expression that refers to people with a "refined palate", who are choosy about what they eat. Traditional local cuisine prepared using modern techniques, with an emphasis on the garden produce of La Rioja. A journey back in time to grandma’s kitchen. Their star dishes include vegetable stew and the croquettes that Chef Cristóbal learned how to make after twelve years at Marisa Sánchez’s Echaurren. Varied à la carte options and different set menus. You can't go wrong here.
Type of cuisine
Market-fresh cuisine
Good for
Good set menu / Croquettes / Olivier salad / Ideal for conversation / Stewed dishes / Private rooms / Terrace
Information
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