6.8
Food6.7
Decoration6.9
Service20€
Price (excluding drinks)
A space divided between gastropub and dining room. The gastropub offers a short menu with dishes that are ideal for sharing, such as cured Wagyu beef, spicy bravas potatoes or potato salad. The dining room offers more formal meals, with main courses like sea bass, or sous vide lamb. Reasonably priced set lunch menu on weekdays. Pair your meal with good wines, and enjoy a post-meal cocktail. Both areas boast modern décor and pleasant service. A new restaurant that has become a fixture of the gastro-scene in Haro.
Type of cuisine
Fusion cuisine
Good for
Good value for money / Good set menu
Information
Restaurant photo gallery
