7.5
Food7.3
Decoration7.4
Service45€
Price (excluding drinks)
Hot on the heels of his success in Madrid, well-known Korean chef Luke Jang has disembarked in Azarrulla with his most personal project. Operating out of a country hotel in a charming natural setting, he offers no-frills cuisine. The à la carte menu features local classics such as the chorizo sausage pincho and ham croquettes, as well as flame-grilled delicacies like sea bass and T-bone steak. However, the focus is on Luke’s personal dishes, full of mouth-watering flavours and contrasts: Korean bao bun, pork belly ssäm and Korean fried chicken, to name just a few. A place to wind down and enjoy.
Type of cuisine
Fusion cuisine / Korean cuisine
Good for
Terrace / Charming / Gems to discover / Romantic
Information
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