6.7
Food6.2
Decoration6.9
Service25 €
Price (excluding drinks)
Gastrobar serving pinchos and innovative tapas. Creations such as thrice-cooked pork belly sandwich, smoked sardine falafel and bluefin tuna croquettes in eel sauce are just some examples of what they get up to in the kitchen. The favourites with regulars and occasional visitors alike are the Kobe beef and squid sandwich, each with a characteristic twist. Good wines to wash it all down and friendly staff.
Type of cuisine
International cuisine
Good for
Pintxos, tapas and dishes / Sandwiches
Restaurant photo gallery
6.1
Food
6.2
Decoration
6.5
Service
30€
Cost
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