6.6
Food6.1
Decoration6.9
Service20€
Price (excluding drinks)
A must on the Logroño pinchos route. Small bar with high tables and stone walls. Classic updated pinchos reinvented with lots of creativity. Specialising in tapas made from prime cuts of meat. Their star pincho is the mini Wagyu beef carpaccio and smoked pickle sandwich. To go with them, excellent Rioja wines by the glass. Fast, friendly service. Essential!
Type of cuisine
Riojan cuisine
Good for
Pintxos, tapas and dishes
Restaurant photo gallery
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