7.7
Food7.6
Decoration7.7
Service90€
Price (excluding drinks)
An elegant, contemporary and minimalist space at the foot of León’s cathedral sets the stage for a tasting menu that evolves throughout the year. Rooted in avant-garde Leonese cuisine, it highlights seasonal local ingredients and showcases small regional producers. Dishes feature suckling lamb, trout, rabbit and partridge. A professional and attentive service, along with an outstanding selection of local wines, completes the experience.
Type of cuisine
Creative, signature cuisine
Good for
Ideal for conversation / Round tables / Only tasting menu
Information
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