9.3
Food8.7
Decoration8.1
Service120€
Price (excluding drinks)
This modern, all-glass venue with just eight tables is set on a beautiful estate on the outskirts of Bellvís. At the helm, chef Joël Castanyé oversees every detail, including the mise-en-scène, and offers a highly personal interpretation of the local territory. His contemporary Catalan cuisine relies on locally sourced ingredients, with fruit playing a prominent role. The experience is structured around two tasting menus, with optional wine pairing. The wine cellar is extensive and surprisingly well priced. A must-visit destination that leaves a lasting impression.
Type of cuisine
Creative, signature cuisine / Catalan cuisine
Good for
Views / Only tasting menu / Wine list / Round tables
Information
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