7.2
Food6.9
Decoration7.1
Service40€
Price (excluding drinks)
Championing the slow food movement, Ponts serves up traditional Catalan home cooking with a focus on local ingredients, many of which are organic and sourced from nearby producers. For snail enthusiasts, their caracoles are a must-try. But beyond this classic, the menu boasts other regional favourites like rice with meat and wild mushrooms, cannelloni, and escudella (a hearty stew). The venue has several dining rooms, a shop, an outdoor terrace, and even a children's play area. A great place to stop when you are on the road.
Type of cuisine
Catalan cuisine
Good for
Terrace / For groups / Rice and paellas / Soup and carn d'olla stewed meat / For children
Information
Restaurant photo gallery
