7.7
Food7.3
Decoration7.6
Service60€
Price (excluding drinks)
On the outskirts of Ribadeo, in a small rural hotel, Javier and Tita run a simple, no-frills dining room where top-quality ingredients and friendly service reign supreme. He updates Galician cuisine based on what the market has to offer, while she ensures a smooth and welcoming experience in the dining room. Diners can choose between the à la carte menu and a tasting menu that changes often, which might feature cockles with gin and tonic or hake with turnip greens, accompanied by bread from the family bakery and a well-chosen wine list. This is a place to simply let go and enjoy.
Type of cuisine
Market-fresh cuisine
Good for
Charming / Good value for money / Wine list / Desserts / For groups
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
