7.6
Food7.0
Decoration7.4
Service60€
Price (excluding drinks)
In the old whaling port of Rinlo, this restored stone house has been serving traditional cuisine for over a hundred years. The rustic dining room overlooking the Cantabrian Sea invites you to savour brothy rice with lobster, octopus with clams or oven-baked fish brought in from nearby markets. Seafood from their own nursery also shines in dishes such as fabas (broad beans) with lobster. The homemade desserts, friendly service and Tita Fraga's expertise define the offering. There are no secrets here: quality ingredients, skilled hands... and the sea always on the plate.
Type of cuisine
Galician cuisine
Good for
Fish and seafood / Rice and paellas / Time-honoured classic / Terrace / Views / Charming
Information
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