7.2
Food7.3
Decoration7.0
Service50€
Price (excluding drinks)
This restaurant, located in the heart of Lugo’s historic quarter within a stunning 18th-century building, is synonymous with history and tradition. Since 1952, its Galician cuisine has respected time-honoured recipes while embracing modern techniques. Dishes like hunter’s-style partridge and Bordelaise-style lamprey remain must-tries, alongside seasonal offerings and a carefully curated wine list, with a strong focus on Galician labels. The elegant setting, warm atmosphere and friendly service complete the experience. This is more than just a restaurant; it’s a living part of the city’s culinary history.
Type of cuisine
Galician cuisine
Good for
Remarkable building / Desserts / Time-honoured classic / Most popular / Charming / Stewed dishes / Fish and seafood / Game / Wine list / Rice and paellas / Locals eat here
Information
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