8.3
Food7.8
Decoration8.3
ServiceRD$ 5,000.00
Price (excluding drinks)
This restaurant, managed by the American chef Adin Langille, fuses local ingredients with haute cuisine techniques. Both the à la carte and tasting menus feature standout dishes like brisket with yuca gnocchi and shrimp gazpacho, along with desserts, and signature cocktails. They also host Maria Antoinette-style afternoon teas with sandwiches, sweets, and bubbles. The two-level space includes a glass-enclosed dining room and a lounge with an outdoor terrace that offers spectacular views. Open Thursday to Sunday, with reservations recommended. A must-visit in Jarabacoa.
Type of cuisine
Creative, signature cuisine
Good for
Celebrity chefs / Wine list / Cocktails / Views / Meat / Gems to discover
Restaurant photo gallery
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