7.0
Food7.1
Decoration6.9
Service40€
Price (excluding drinks)
Designer restaurant distributed on two floors, with a small terrace and large windows overlooking the city park on the Turia River. It offers market cuisine with quality starters, tuna dishes and other fish and meat dishes. Highlights include oysters in tempura, potato soufflé with runny yolk, beach squid with blanquette sauce or scarlet prawns with eggs and potatoes. Extensive, varied wine list, courteous service and a festive atmosphere. Good option for going on afterwards for late-night drinks.
Type of cuisine
Market-fresh cuisine
Good for
Grill/grill house / Cocktails / For groups / Wine list / Terrace
Information
Restaurant photo gallery
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