In process of valuation
Behind this ambitious project is the Rocacho Group, a guarantee of expertise and quality products. Here, the focus is on the best fish and seafood from national fish markets, with a wide and carefully curated offering. Turbot, sea bass, Spanish lobster, scarlet prawns and salt-baked crabs are served alongside well-prepared rice dishes. The kitchen runs all day long, the service is friendly and efficient, and the wine cellar has over two hundred references. Everything is enjoyed in a spacious venue, spread over two floors, with a bar, dining room and terrace. The most maritime version of Rocacho.
Type of cuisine
Mediterranean cuisine / Market-fresh cuisine
Good for
Rice and paellas / With a bar / Charming / Round tables / Non-stop cuisine / For groups / Fish and seafood / Private rooms / Terrace
Information
Restaurant photo gallery
6.5
Food
7.5
Decoration
7.0
Service
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
