7.6
Food7.5
Decoration7.0
Service70€
Price (excluding drinks)
Signature cuisine with touches from La Rioja, Catalonia and Extremadura and carefully prepared by chef Albert Jubany. Respect for the product is their philosophy. Don’t miss the Chamarito lamb terrine in two stages and the dessert based on the garden produce of La Rioja. Select wine and cocktail list. Venue with two zones: a more relaxed bistro area, and a formal dining room with soft lighting where the focus is on haute cuisine. Set to become a landmark.
Type of cuisine
Creative, signature cuisine
Good for
Kitchen open until late / Round tables / Ideal for conversation
Information
Restaurant photo gallery
8.4
Food
7.9
Decoration
8.0
Service
Cost
7.0
Food
7.5
Decoration
7.5
Service
Cost
7.5
Food
7.0
Decoration
7.0
Service
Cost
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