6.9
Food6.5
Decoration6.8
Service40€
Price (excluding drinks)
Run by a married couple, both chefs, this restaurant offers traditional cuisine as well as a handful of dishes with international and creative twists. The varied and attractive à la carte menu is accompanied by different suggestions and menus that change every day. The standouts are the frog legs with mango and chili pepper, Madrid-style tripe and steak tartare. For dessert, they do a superb tiramisu. Pleasant staff and reasonable prices. Interesting wine list. One of the best options in Las Rozas.
Type of cuisine
Fusion cuisine
Good for
Locals eat here / For groups / Terrace
Information
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