7.7
Food5.8
Decoration6.9
Service45€
Price (excluding drinks)
A family-run restaurant where the beloved Julia Bombín still leads the kitchen, crafting delicious and succulent hearty stews. Among her greatest hits are the fabada, green verdina beans, tuna with tomato and beef cheeks in red wine. Portions are generous. Don’t miss the excellent cheese flan for dessert. Wine list with some real treasures and more than three hundred options. A no-frills, unassuming space with small tables. One of the best representatives of Asturian cuisine in Madrid.
Type of cuisine
Asturian cuisine
Good for
Locals eat here / Wine list / Good value for money / Just like home / With a bar / Stewed dishes / Time-honoured classic / Desserts / Fabada stew
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