7.9
Food7.5
Decoration8.0
Service65€
Price (excluding drinks)
Set in a hotel on the Costa da Morte, with Balarés beach framed in its windows, this small Galician-souled dining room is a warm refuge with the fireplace at its heart. In Silvia Facal’s open kitchen, tradition is given a modern touch, with local ingredients taking centre stage. Lightly cured albacore, roast-meat croquettes, octopus with turnip greens, red mullet or beef rice are followed by indulgent desserts, carefully made bread and a well-stocked Galician wine cellar. A terrace that’s pure bliss in summer completes the setting. If you’re staying at the hotel, the experience stretches all the way to breakfast.
Type of cuisine
Galician cuisine / Market-fresh cuisine
Good for
Terrace / Views / Charming / Wine list / Romantic / Gems to discover
Information
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