7.2
Food7.0
Decoration7.1
Service40€
Price (excluding drinks)
The classic Valencian “esmorzaret” (Valencian style brunch) has arrived in Madrid in a format that runs from breakfast through to the evening. Alongside the mid-morning sharing plates, there is also a set lunch menu, rice dishes and grilled options. Highlights include the bravas potatoes, a mollete sandwich filled with beef fillet, ham and confit onion, a calzone with ear and pistachios, and aged beef meatballs. The restaurant is spacious, spread over two floors, with a good bar area and a well-appointed terrace. The traditional neighbourhood bar, brought up to date.
Type of cuisine
Valencian cuisine / Spanish cuisine
Good for
Appetisers / Good set menu / Non-stop cuisine / With a bar / Breakfasts / For groups / Terrace
Information
Restaurant photo gallery
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