8.4
Food7.6
Decoration7.5
Service65 €
Price (excluding drinks)
Brainchild of Mexican chef Roberto Ruiz. Fresh, light cuisine that transports you to Mexico’s Pacific coast, respecting authentic flavours and spices. Short yet appealing menu with a predominance of fish and raw seafood. Don’t leave without trying the lubina a la talla (grilled sea bass) or the legendary grilled bone marrow. Exquisite selection of wines, plus a wide variety of tequila and mezcal. A Mexican must.
Type of cuisine
Mexican cuisine
Good for
With a bar / Round tables / Ideal for conversation / Private rooms / Desserts
Information
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