7.6
Food7.0
Decoration7.5
Service65€
Price (excluding drinks)
Opposite the harbour, this venue with simple décor and windows opening onto the estuary combines seafaring tradition with a contemporary touch. In the dining room, a large lobster tank already announces what is to come: a cuisine centred on the sea, with seafood sold by weight, rice dishes and daily fish straight from the market to the plate, without artifices. Highlights include the lobster rice, turbot and an octopus that lingers in the memory. The wine cellar, rich in Spanish DOs with a focus on Galicia, rounds off a proposal where tradition, product, flavour and views set the rhythm.
Type of cuisine
Market-fresh cuisine / Galician cuisine
Good for
Fish and seafood / Rice and paellas / Time-honoured classic / Wine list / Good value for money / Round tables / Terrace
Information
Restaurant photo gallery
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