7.5
Food7.0
Decoration7.2
Service50€
Price (excluding drinks)
After remaining closed for more than ten years, its chef Ignazio Deias has reopened with the same name in a different location. Now with a focus on more home-style Italian cooking, prepared with excellent produce imported from Italy. The pasta freshly made each day is the undeniable star of the show. The slow-cooked stews are also noteworthy. Keep an eye out for the daily suggestions. Outstanding and extensive wine list, mostly featuring Italian wines, with a full selection of grappas. Inviting dining room with an upmarket feel and linen-draped tables. A classic returns.
Type of cuisine
Italian cuisine
Good for
Locals eat here / Round tables / Ideal for conversation / Pasta / Terrace
Information
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