7.0
Food7.0
Decoration6.5
Service50€
Price (excluding drinks)
Eighteenth-century mansion house with its unique long balconies and views of Chinchón’s main square. Different dining rooms and terraces and a spectacular leafy central courtyard. Traditional Castilian food featuring timeless classics. The wood-fired roasted suckling lamb is a must. As are the house scrambled eggs, the croquettes made from stewed meat, the grilled ribeye steak and the hake cocochas. On Wednesdays they serve cocido madrileño. Very traditional wine list.
Type of cuisine
Castilian cuisine
Good for
Good value for money / Charming / Croquettes / Terrace / Views / Soup and cocido stew
Information
Restaurant photo gallery
.svg)
