7.0
Food7.1
Decoration6.7
Service50€
Price (excluding drinks)
This 18th-century mansion is home to one of Chinchón’s most renowned restaurants for traditional Castilian cuisine. The wood-fired roast suckling lamb is a must-try, though the scrambled eggs, ham croquettes, grilled sirloin steak and hake cheeks are also well worth a try. The wine list maintains the same classic style. Spread across various dining rooms and terraces, its central courtyard has become one of the most sought-after spots in the Plaza Mayor. A classic stop that is not to be missed.
Type of cuisine
Castilian cuisine
Good for
Good value for money / Charming / Croquettes / Terrace / Views / Soup and cocido stew
Information
Restaurant photo gallery
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