7.4
Food7.5
Decoration7.4
Service70€
Price (excluding drinks)
At the helm of this project is veteran chef Antonio del Álamo. Good bourgeois cuisine, midway between classical and traditional, subject to the market. Inviting, carefully designed menu including dishes rarely found in restaurants, such as macaroni with chorizo and Salisbury steaks. They also serve more modern dishes like frittata. Outstanding wine list, with many labels from Madrid and plenty of by-the-glass options.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Breakfasts / Round tables / Ideal for conversation / Good set menu
Information
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