6.2
Food6.1
Decoration6.5
Service50€
Price (excluding drinks)
It was probably the first restaurant in the city serving Galician cuisine, as it opened in 1915. Respectable selection of fish and seafood brought in from Galicia. They also serve good rice dishes and meats. Classic wine cellar and high prices. Set on three floors, all with a bit outdated, classical decoration. There’s a bar for tapas, several spacious dining rooms and some private dining areas. Very popular with tourists due to its location right in the city centre.
Type of cuisine
Galician cuisine
Good for
With a bar / For groups / Fish and seafood / Private rooms
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
