7.0
Food6.5
Decoration7.0
Service50€
Price (excluding drinks)
This emblematic Madrid restaurant has become an institution. The tables of this establishment have seated, and continue to seat, important national and international personalities from social and political life. An unpretentious menu that is both simple and traditional. Famous for its "broken eggs", renowned worldwide. The callos, the oxtail or the suckling pig are not to be missed. Asturian fabada is served on Tuesdays, cocido madrileño on Wednesdays and bean and pheasant stew on Sundays. Traditional décor and friendly service. A classic among classics.
Type of cuisine
Spanish cuisine
Good for
Celebrity chefs / Most popular / Eggs and omelettes / Tripe / Time-honoured classic / Soup and cocido stew
Information
Restaurant photo gallery
6.3
Food
7.1
Decoration
6.9
Service
45€
Cost
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