7.1
Food6.8
Decoration7.2
Service45€
Price (excluding drinks)
Open since 1941, this restaurant-tavern is a classic in Aranjuez. Here they serve the very best of Castilian and Madrid cuisine, with a menu based on traditional recipes and seasonal ingredients. Highlights on the menu include house specialities such as Madrid-style tripe, ratatouille with pickled vegetables, oxtail and eggs with scarlet prawns, as well as fine cuts of meat and a selection of fish. On Mondays, they serve Madrid-style stew. It features a lively bar, dining areas spread over two floors and a terrace. A long-standing establishment that has aged well.
Type of cuisine
Castilian cuisine
Good for
Wine list / Good value for money / Meat / With a bar / Potato salad / For groups / Fish / Terrace / Tripe / T-bone steak / Seafood
Information
Restaurant photo gallery
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