8.0
Food7.4
Decoration7.7
Service80€
Price (excluding drinks)
The Argentinian chef Juan D’Onofrio presents signature cuisine where product and the grill take centre stage. The short, ever-changing à la carte menu sits alongside several tasting menus that follow the rhythm of the seasons. The squab served in three courses is a must-try, and the wine selection is interesting and far from conventional. Located opposite Plaza del Rey, the space features an open kitchen and visible wine cellar, as well as a private dining room. A proposal with real spark.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Round tables / Ideal for conversation / Private rooms
Information
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