8.9
Food7.1
Decoration7.6
Service95 €
Price (excluding drinks)
Established in 1957, this is the capital’s most prestigious tablao flamenco, and has two different dining spaces that serve traditional cuisine: the Corral de la Morería restaurant offers a personal dining experience that is designed exclusively for four tables; and the Tablao restaurant, with a larger capacity, that houses the stage on which the distinguished artists perform. Unique - and possibly the best - sherry cellar with more than three hundred references. A great show is guaranteed.
Type of cuisine
Spanish cuisine
Good for
Wine cellar / Charming / For groups / Vegan-vegetarian options / Gluten-free options / Only tasting menu / Time-honoured classic
Information
Restaurant photo gallery
6.0
Food
6.5
Decoration
6.5
Service
40€
Cost
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