7.1

Food

6.2

Decoration

6.7

Service

45€

Price (excluding drinks)

Cruz Blanca Vallecas

Family restaurant-cider house in Vallecas. People come here to eat their cocido stew served in two stages, although it’s also well-known for the fabada stew, the garlic fried rabbit or the callos. Generous portions. “Love, tradition, care and first-rate raw products”, that’s how they define themselves. Valet parking and terrace. Booking is essential, particularly on weekends. One of the unmissable venues in the city.

Type of cuisine

Spanish cuisine

Good for

Locals eat here / Non-stop cuisine / Breakfasts / Most popular / For groups / Terrace / Tripe / Soup and cocido stew / Time-honoured classic / Fabada stew

Information

Web:

www.cruzblancavallecas.com

Phone:

+34-914773438

Address:

Carlos Martín Álvarez, 58, 28018 Madrid (Puente de Vallecas)

Restaurant photo gallery

Cruz Blanca Vallecas
Cruz Blanca Vallecas
View gallery
Editorial RBA Libros
Juvé & Camps
Natura Bissé Barcelona
Rodilla
Varma
AndBank
Perelada
Damm
Frigicoll
Atlantida Travel
Atlantida Travel
Athos
Nh Hoteles
Nh Hoteles
Nh Hoteles
APROPERTIES
COOKPLAY
COOKPLAY
COOKPLAY
TurismeBCN
Real Caviar
Bizkaiko Txakolina
Hotel Alenxandra
Circulo ecuestre
Klev & Vera
Cristine Bedfor
Hotel Ercilla
Hotel Embarcadero
Hotel Villa Soro
Casa Sagnier
Hotel Primero primera
Hotel The Principal
Hotel Totem
Subscribe to our newsletter
Privacy area

MACARFI uses cookies, both own and third party, to offer different purposes shown in the configuration, located in our cookies policy. With third party cookies we can share information about your use of the website, who can combine it with other information you have provided them or that they have collected from your use of their services. You can always refuse cookies or configure them to suit you. More information: Cookie policy.