7.4
Food6.8
Decoration7.0
Service30€
Price (excluding drinks)
A centrally located, casual gastrobar where tradition and creativity go hand in hand. Founded by Chisco Jiménez in 2010, it is named after his grandmother and features a seasonal menu, although its iconic tripe and potato salad remain unchanged and are renowned in the city. The different spaces, which include a terrace, a bar area and a dining room with a glassed-in kitchen, allow you to enjoy both a casual bite and a more leisurely meal. Good wine cellar and friendly service. A friendly, tasty experience with the chef's personal touch.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Desserts / Good value for money / Appetisers / Locals eat here / Good set menu / Tripe / With a bar / Croquettes / Potato salad / For groups / Pintxos and tapas / Private rooms / Terrace / Eggs and omelettes
Information
Restaurant photo gallery
.svg)
