7.5
Food8.1
Decoration7.6
Service80€
Price (excluding drinks)
Located on the rooftop of the Four Seasons Hotel, with its own independent entrance, this brasserie by Dani García offers one of the terraces with the best views in Madrid. The à la carte menu brings together some of the chef’s most iconic dishes alongside creations designed for this restaurant. The nitro tomato, Norway lobster carpaccio, grilled bluefin tuna belly and classic Rossini burger never fail. There is a set lunch menu and brunch on Sundays. There are two central bars with a snack menu and non-stop kitchen service from breakfast through to drinks. A must in the area.
Type of cuisine
Market-fresh cuisine
Good for
Burgers / Cocktails / With a bar / Charming / Kitchen open until late / Round tables / Ideal for conversation / For groups / Terrace
Information
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