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Food-
Decoration-
Service45€
Price (excluding drinks)
Chef Dante Liporace offers Italian-Argentine cuisine with a New York flair, or as he defines it: “bastard cuisine”. Original and very personal proposal with standout dishes like the black risotto with chinchulines (beef intestine), the pizza in a glass or the beef Milanese with provolone foam. Charming and cosy space with exposed brick walls and an attractive bar at the entrance and another dining area with a bar on the lower floor. An informal and different Italian bistro.
Type of cuisine
Italian cuisine / Creative, signature cuisine
Good for
With a bar / Pasta
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