6.4
Food6.0
Decoration6.1
Service20€
Price (excluding drinks)
Famous tavern that opened more than fifty years ago. Upstairs, there are tables for tasting or sharing larger dishes. Downstairs, the tapas bar counter and a terrace that is always in demand. The pickled pig's ear, the octopus and the paellas are popular choices, though the real highlight are their renowned spicy bravas potatoes and their secret sauce. Reasonable prices and non-stop kitchen service. Who said the simple spud can’t be the star of the show?
Type of cuisine
Market-fresh cuisine
Good for
Appetisers / Bravas / Non-stop cuisine / Pintxos, tapas and dishes / Terrace
Information
Restaurant photo gallery
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