7.4
Food7.3
Decoration7.0
Service50€
Price (excluding drinks)
Andrea Tumbarello, known as "the king of truffle", is one of the great benchmarks of Italian cuisine in Spain. Always present in the dining room, he gives the restaurant his own personal vision of transalpine cuisine. The extensive à la carte menu offers fresh pastas, risottos and pizzas, alongside specialities such as the Millesimé egg, "drunken" gnocchi and smoked, caramelised burrata. When in season, truffle takes centre stage. The wine list features a broad selection of Italian wines and an interesting collection of spirits. An Italian restaurant with soul.
Type of cuisine
Italian cuisine
Good for
Locals eat here / Pasta / Pizza
Information
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