6.7
Food6.2
Decoration6.6
Service40€
Price (excluding drinks)
A typical cider house serving traditional Asturian cuisine. A long bar counter for having some pinchos, high tables and a dining room. Famous for its cachopo beef escalope, its fish and its fabada (bean stew). A terrace that can be used all year round. Good quality-price ratio. Local, loyal, lifelong clientele. You’ll feel right at home!
Type of cuisine
Asturian cuisine
Good for
Locals eat here / Good value for money / With a bar / Terrace
Information
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