7.6
Food7.0
Decoration7.7
Service55€
Price (excluding drinks)
With sixty years under his belt, it stills serves traditional cooking and well-prepared, informal dishes with a few signature touches. Among their specialities are the potato salad, the omelette bathed in callos or the steak tartare. Half-platters are available. Inside, there is a bar with excellent tapas and a classic dining room with seasoned waiting staff. The spacious terrace, which is covered and open all year round, is an obvious attraction in the area.
Type of cuisine
Mediterranean cuisine
Good for
Locals eat here / Non-stop cuisine / Just like home / With a bar / Ideal for conversation / Terrace / Eggs and omelettes / Tripe / Time-honoured classic
Information
Restaurant photo gallery
6.5
Food
7.5
Decoration
7.0
Service
50€
Cost
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