7.7
Food7.0
Decoration7.7
Service55€
Price (excluding drinks)
This Madrid dining classic, opened in 1964 in the Salamanca district, remains a sure bet. Their traditional cuisine focuses on top-quality ingredients and never disappoints, with meats and fish always cooked to perfection. Specialities include potato salad, tripe-covered Spanish omelette and steak tartare. Many dishes are available in half portions. One of its main attractions is the large terrace, open all year round. Inside, there’s a bar serving excellent tapas and a classic dining room with old-school service. A place where you simply can’t go wrong.
Type of cuisine
Mediterranean cuisine
Good for
Locals eat here / Non-stop cuisine / Just like home / With a bar / Ideal for conversation / Terrace / Eggs and omelettes / Tripe / Time-honoured classic
Information
Restaurant photo gallery
6.5
Food
7.5
Decoration
7.0
Service
Cost
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