9.0
Food8.5
Decoration8.9
Service160€
Price (excluding drinks)
Opened in 1943 by Otto Horcher himself, this restaurant is a cornerstone of the nation's culinary history. Traditional and bourgeois, it is one of the most historic and elegant restaurants in the capital. Central European cuisine in which the finishing touches and plating in the dining room stand out. Some of the classics include consommé Don Victor, partridge à la presse, their excellent hamburger and their famous dessert: the Baumkuchen. Extensive and classic wine list. Top-level service, no detail goes overlooked. Prices reflect the setting. Gentlemen are required to wear a dinner jacket. An experience for the senses.
Type of cuisine
German cuisine
Good for
Wine list / Burgers / Game / Charming / Most popular / People watching / Private rooms / Romantic / Truffle / Time-honoured classic / Remarkable building / Desserts / Round tables
Information
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