7.6
Food6.8
Decoration6.6
Service50€
Price (excluding drinks)
Located inside the hotel of the same name and boasting nearly six decades of culinary expertise, this restaurant champions traditional cuisine with a modern twist. Both the elegant indoor dining room and the inviting terrace offer captivating views of the sea, beach, and harbour. A medley of fresh fish, succulent meats, and time-honoured stews grace the à la carte menu and daily specials. Beyond their array of fish and shellfish, exquisite rice dishes and Cantabrian meats are available, while the tripe stew holds a special place in local lore. Open exclusively during the peak season, from Easter to October, this restaurant provides the perfect setting to enjoy the enchanting summer sunsets.
Type of cuisine
Cantabrian cuisine
Good for
Views / Terrace / Good set menu
Information
Restaurant photo gallery
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