8.3
Food7.6
Decoration7.1
Service65€
Price (excluding drinks)
The flagship and most ambitious project of the Cañadío Group. A large, comfortable venue divided into several areas, where wood takes the fore. Cantabrian cuisine with a few nods to more international food. A menu of tapas and traditional dishes, and a tasting menu into which Chef José Manuel de Dios pours all his potential and creativity. Efficient staff and a very interesting wine list. A restaurant that is always on the up. Booking is essential.
Type of cuisine
Cantabrian cuisine / Market-fresh cuisine
Good for
With a bar / Charming / Round tables / For groups / Fish and seafood / Terrace
Information
Restaurant photo gallery
7.7
Food
7.2
Decoration
7.5
Service
80€
Cost
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