6.9
Food6.8
Decoration7.0
Service30€
Price (excluding drinks)
A 19th century tavern renowned for its cocido madrileño (Madrid stew). They still serve it in three stages, the old-fashioned way, and cook it in a wood-fired oven in individual clay pots. The menu also offers roast lamb, callos and fish. If there’s room for dessert, their apple fritters comme highly recommended. A full of history venue, decorated with old photographs and paintings, exposed wood and net curtains at the windows. Booking is a must; there are two sittings at midday. Iconic.
Type of cuisine
Spanish cuisine
Good for
Just like home / Charming / For groups / Tripe / Soup and cocido stew
Information
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