7.5
Food7.4
Decoration7.6
Service95€
Price (excluding drinks)
Manolo Franco and his wife have renovated and updated this local bar, which his parents opened in 1969, converting it in a gastronomic restaurant. Food made with local produce featuring tempting, well-made concoctions, creative touches and some trompe l’oeil. Only tasting menus as well as a very affordable executive lunchtime set menu during the week. Comfortable and inviting dining room with modern furniture. Good, friendly service that’s eager to please. Short but well-chosen wine list. The food justifies the distance.
Type of cuisine
Market-fresh cuisine
Good for
Charming / Round tables / Ideal for conversation
Information
Restaurant photo gallery
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