7.0
Food7.0
Decoration7.0
Service45€
Price (excluding drinks)
The former home of Chinchón’s last town crier converted into a restaurant in 2002. Seasonal cuisine and traditional regional fare with an updated twist. À la carte and tasting menu. Cold ajoblanco soup with asparagus, snail stew, charcoal-grilled turbot, and crab and trotters with ham. Several rooms with lovely decoration, an interior courtyard and even two balconies with views of the main square. An establishment brimming with charm on Plaza Mayor.
Type of cuisine
Market-fresh cuisine
Good for
Charming / Round tables / Ideal for conversation / For groups / Terrace
Information
Restaurant photo gallery