7.1
Food7.2
Decoration7.0
Service50€
Price (excluding drinks)
This is the former home of Chinchón’s last town crier, converted into a restaurant in 2002; hence its name. Miriam Hernández, chef and owner, offers seasonal cuisine that puts a modern spin on traditional recipes. The menu features house classics and a tasting menu, all prepared using locally sourced ingredients. The restaurant boasts several dining rooms with tasteful décor, an indoor terrace and two balconies overlooking Chinchón’s Plaza Mayor. A place you simply can’t go wrong with.
Type of cuisine
Market-fresh cuisine
Good for
Charming / Round tables / Ideal for conversation / For groups / Terrace
Information
Restaurant photo gallery
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