7.0
Food5.5
Decoration6.5
Service40 €
Price (excluding drinks)
Traditional eatery with terrace very near the El Retiro park. It maintains its tin and marble counter, were draft vermouth or well-poured draft beers are served. Good appetisers such as clams in Manzanilla wine, baby broad beans with green asparagus or the scrambled egg with broad beans and morcilla sausage. In the back, there is a small, slightly classic dining room for savouring their traditional, home-style cooking. Good soups and stews. The oxtail is also worth pointing out. The daily recommendations can hit the mark. Interesting wine cellar. Tavern atmosphere with a truly updated menu. Best to book in advance. A good option for tapas or for a meal.
Type of cuisine
Spanish cuisine
Good for
Appetisers / Locals eat here / Wine list / Good value for money / With a bar / Stewed dishes / Terrace / Tripe
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
