7.1
Food7.6
Decoration7.3
Service70€
Price (excluding drinks)
This steakhouse with Peruvian roots is embarking on its international expansion, building on the success of its four restaurants in Lima. The menu, which blends tradition with fusion, features USDA Prime-certified American meats and cuts, cooked in a special oven to achieve a perfect sear and maximum juiciness. The whisky-flambéed tomahawk, lomo saltado and outside skirt steak are just some of the dishes on offer. To accompany your meal, there is an excellent selection of domestic and international wines. The vast, two-storey venue features a bar, private dining rooms and a carefully curated signature mixology area. A paradise for meat-lovers.
Type of cuisine
International cuisine
Good for
Grill/grill house / Meat / Cocktails / For groups / Private rooms
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
