7.0
Food6.5
Decoration6.5
Service65€
Price (excluding drinks)
Restaurant owned by Félix Cabeza, heart of the business and a seasoned professional who knows Andalusian cuisine better than anyone. Specialised in fish and seafood: fried fish, classic stews and salt-baked fish. They also do rice dishes and grilled meats. Interior with a double-height ceiling, long bar at the entrance for an informal bite, and greenhouse-like dining room on the upper floor. At the weekend, live music after dinner. A must in the area.
Type of cuisine
Spanish cuisine
Good for
Rice and paellas / With a bar / Kitchen open until late / Music and drinks / Round tables / For groups / Fish / Seafood
Information
Restaurant photo gallery
.svg)
