7.0
Food6.9
Decoration7.0
Service60€
Price (excluding drinks)
This restaurant is run by Félix Cabeza, alma mater and charismatic professional who has an unrivalled, in-depth knowledge of Andalusian cuisine. A specialist in seafood, fried fish and traditional stews, he brings a taste of Andalusia to his restaurant in Pozuelo. He also serves excellent rice dishes and grilled meats. The restaurant features a cosy bar at the entrance and several comfortable dining areas with linen-draped tables and large windows. At weekends, after dinner, there is live music. It is ideal for all kinds of occasions, which makes it a must-visit in the area.
Type of cuisine
Spanish cuisine
Good for
Rice and paellas / With a bar / Kitchen open until late / Music and drinks / Round tables / For groups / Fish / Seafood
Information
Restaurant photo gallery
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