7.0
Food6.9
Decoration7.1
Service50€
Price (excluding drinks)
Opened in 1981 and located in Pozuelo de Alarcón. It is famous for its flame-grilled red meats, the house speciality, and the seasonal fish. Loyal clientele who also come for its excellent potato omelette or its Madrid-style tripe. Professional, welcoming staff. Private dining rooms and an excellent all-weather terrace. The meat can be bought to take away. One of the unmissable venues in the area.
Type of cuisine
Spanish cuisine
Good for
Locals eat here / Grill/grill house / Meat / For children / For groups / Private rooms / Terrace / Eggs and omelettes / T-bone steak / Round tables
Information
Restaurant photo gallery
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