7.0
Food7.4
Decoration7.2
Service45€
Price (excluding drinks)
This venue revives the tradition of classic European bistros with an enticing menu. The star attraction is the steak bar, where each diner can personalise their dish by choosing the cut, sauce and side dish. Choices include pork or beef fillet, pork loin chop, chicken thigh, salmon or a burger, served on classic platters and accompanied by sauces such as stroganoff, béarnaise, mustard, Roquefort, pepper or mushroom. The cheese fondue remains another of the restaurant’s specialities. The restaurant is spacious and cosy, and features a pleasant indoor terrace.
Type of cuisine
International cuisine
Good for
Kitchen open until late / Round tables / For groups / Cheese / For children / Terrace / Meat
Information
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